Manchester is home to a growing number of breweries, and more and more are choosing to open their doors to allow punters to drink beer right from the source. If I find myself in Manchester city centre on a Saturday, I generally end up in a brewery. As a regular brew tap visitor, I thought I’d pull together a small guide to what you can expect from each Manchester brewery tap, their locations and their opening hours.
Four breweries in Greater Manchester are to recreate a collection of beers, some dating back more than 100 years, for Manchester Beer Week.
Three recipes have been taken from the archives of JW Lees and adapted for modern techniques and tastes, while a fourth beer will be revived from a now closed down brewery in Stalybridge.
Blackjack are to recreate Lees’ 1951 C Ale, a Manchester-specific style of dark, strong ale; Squawk Brewing are making their own version of Lees’ 1952 Stout while Beer Nouveau are heading even further back in time to make Lees’ XXX strong ale, which dates back to 1903.
Meanwhile, Stalybridge’s Ticketybrew will be bringing back an Invalid Stout from Heginbotham’s, a brewery which was formerly owned and operated by Robinsons.
Connor Murphy, the organiser of Manchester Beer Week, said: “Although there has been a lot of talk about the beer boom in Manchester, it is also important to remember the city’s brewing heritage.
“It represents an intriguing challenge for the brewers involved as they will need to adapt these historical styles to suit modern techniques, ingredients and equipment while staying as true to the original beers as possible.”
The beers will be launched at The Smithfield on Monday June 13 at an event which will include a talk from beer historian Ron Pattinson.
See more events from Manchester Beer Week on the Manchester beer events calendar.
Looking for more information on Manchester? See my guide to the best things to do in Manchester on my travel blog.
Five Manchester breweries will be making the most of the bank holiday weekend by hosting brew tap events across the city.
Beer Nouveau will be hosting a special ‘Beer from the Wood’ weekend at 75 Temperance Street. They’ll be showcasing six of their beers conditioned in and served from traditional wooden casks. Local cider, wine, soft drinks and snacks will also be on offer. They’ll be open 12-9pm on Friday March 25, Saturday March 26 and Sunday March 27.
Blackjack Brewery will host their first brew tap of 2016 over the weekend, opening their doors at 35 Gould Street on Friday March 25 6-10pm, Saturday March 26 12-11pm and Sunday March 27 12-6pm. They’ll have 12 keg lines and four cask beers available as well as cider, wine and spirits. Grub will be providing the food line-up.
Chorlton Brewing Co will also be opening their doors for the first time in 2016 on Saturday March 26. They’ll be serving three of their sour beers direct from the tank at 69 North Western Street. They’ll be open 1-7pm.
Finally, Track and Squawk have again teamed up for another event at Track Brewery on 5 Sheffield Street. A new beer will be launched, and there will also be food from Mac Daddies at their event which takes place from 1pm (til late) on Saturday March 26.
A beer eggstravaganza (…sorry)!
See more beer-filled goings on and festivals on the Manchester beer events calendar.
Fresh from spending a week in Cologne drinking pretty much nothing but Kolsch, we headed into town this weekend to visit the recently reopened Smithfield Tavern.
On the fringe of the Northern Quarter (across the street from Bar Fringe, incidentally), the Smithfield is now being operated by the team behind the nearby Blackjack Brewery. It’s had a lick of paint on the outside and a much-needed design revamp on the inside.
We’d first called in a few months back, before Blackjack were involved. At that time, the outside was surrounded by scaffolding and the decor was…unique to say the least. One of its most distinctive features was a pool table cut in half for use as an actual table. A bar takeover by Seven Bro7hers had alerted us to the pub and we were pretty chuffed by the sheer value for money it offered. But it was very quiet and didn’t look like this would change in the foreseeable future.
(Although I remember taking some pics of the pub in its former guise, this is the only one I could find).
Fast forward a few months, and we were sat in the same place but it was bustling. What a turnaround.
As we’d been away, we’d missed the opening night so our first visit was a Friday night just a week after its relaunch.
Inside, the brightly coloured tiles and the pool ‘table’ were gone and instead replaced with a simple rustic design filled with vintage furniture of varying periods – we were sat at what appeared to be a Victorian-style table with cast iron legs and I also spotted some 60s era tables, chairs and cabinets.
It fits with the Northern Quarter without being too over the top pretentious. A quick job or a simple design? Either way, it works. I also noted hooks by the most of the bar stools – head to Scandinavia and northern Europe and you’ll see hooks everywhere so there’s plenty of places for patrons to hang their coats without having to hog extra seating. Maybe it’s a bit nerdy of me, but it’s just so bloody useful to have them that I wish more UK bars did.
Some other bits to note – I liked the choice of activities throughout the pub including skittles (using what appeared to be the afore mentioned pool ‘table’, darts with a fully marked out oche mat and a piano.
The ladies’ toilets also had a snazzy little mirror which caught my eye, as well as some some ye olde tiles on the approach to the bathroom.
But now the important stuff – the beer. With six handpumps and ten keg taps (along with a fully stocked fridge and Blackjack Lager on a separate keg), there’s definitely a decent amount of choice.
Although Blackjack feature heavily, they don’t dominate so it’s nice to see plenty of options available. Prices are also fair – and they offer thirds, halves and pints.
We settled in and had a few and by the time we’d decided to move on to the Blackjack Brew Tap, it was busy.
We’d planned to go to the Brew Tap on Saturday instead, but found ourselves making a visit on the Friday too. The last few times we’ve been it’s usually been on a Sunday and fairly quiet, so it was great to finally to visit of an evening and experience more of the atmosphere.
I failed to take many pictures (with the exception of my Untappd check-ins) and I didn’t get one of the beer board so I can’t quite remember what was on at the time.
But there was a nice mix of beers from Blackjack and others so we happily whiled away a few hours sampling some of the options before heading for a night cap at The Marble Arch (my favourite pub, don’tcha know) and then home.
Come Saturday afternoon we were back in town. I was off for dinner for a friends’ birthday early evening, so we popped out slightly earlier to get chance to visit Runaway Brewery.
Located in the railway arches close to Blackjack and Marble Brewery, this was the first time Runaway had opened their doors and had been timed to coincide with Blackjack’s event.
Making good use of pallets and large wooden spools, they’ve created a small bar, fencing and tables inside and had brought along some additional seating outdoors. This minimalist design was clean and crisp, and the addition of a few drawings of the brewery’s bottles made you forget you were under a railway arch (until the trains/trams went overhead at least).
Four kegs were on hand so we decided to go for the Hopfenweisse first. I’d sampled it at Stockport Beer Fest and really enjoyed it, so it was good to try it again – even if it was a little lively to pour! While waiting for it to settle we were kindly offered samples of the Marzen Lager and American Brown to try, and Ross also went for the smoked porter.
It attracted a decent-sized crowd (again, fairly busy by the time we left) and was a genuinely good little brewtap, so I do hope they open their doors again soon.
Our second visit to Blackjack then beckoned, and this time I did remember to take a picture of the board (I think the line-up was pretty similar or maybe even identical to the previous evening, but I can’t be sure).
Being one of those rare warm and sunny days in Manchester, we plonked ourselves on one of the outdoor tables and made our way through a few of the options before one popping over to the Arch again for one last beer before my night out.
The area known as the Green Quarter is rapidly becoming a bit of a beery hotspot these days. Not something I thought I’d say about a section of the city which is dominated by overpriced flats and railway arches, but there you go. The efforts of the local breweries have really made a difference, and I’m sure we’ll see more great events and open days in the coming months.